The Edible Flower - A Modern Guide to Growing, Cooking and Eating Edible Flowers
Author(s): Erin Bunting; Jo Facer
Feast, celebrate and bring people together with over 50 recipes that are fresh, flavourful and stunning to serve. With helpful gardening tips and recipes for small plates, mains, desserts, baked goods and drinks, this is the ultimate guide to growing, cooking and eating edible flowers.
Product Information
General Fields
- :
- : Hachette UK
- : Hachette UK
- : 0.3
- : 01 March 2023
- : 1.2 Inches X 7.45 Inches X 10.4 Inches
- : books
Special Fields
- : Erin Bunting; Jo Facer
- : Hardback
- : 1
- : 641.659
- : 304
